As I mentioned in my previous entry, I have discovered the beverage coffee.
It never seemed like a good idea before, but I understand that humans use it for energy and so I thought I might give it a try because I do need extra energy and the bookstore where I have been reading about cleaning has a coffee shop where they serve all kinds of caffeinated things, it coffee is by far the best. Well, coffee with cow's milk.
Coffee is a lot like tea, really, except it has this stuff called caffeine which is only in some teas, but not the ones made of flowers and herbs that I am used to but it is s lot like tea because it is hot and tastes good, but is much better than tea because it makes you feel very awake and alive and like you could clean all day and never get tired until you run out of coffee to drink.
This coffee with milk i like is called a latte, and it is warm steamed cow's milk and something called espresso which is like coffee only brewed differently, and you can get flavor in it which is a flavored sugar and if you get a big latte with lots of sugar and coffee in it because I asked for extra coffee, it tastes almost like if you heated up ice cream only it gives you lots of energy.
But it is hard to make lattes at home, so I decided to try the other kind of coffee the kind that is roasted coffee beans and they are ground up and hot water is poured through them and it makes a tea-like stuff only much stronger and it tastes bitter but not in a bad way, especially if you add cream and sugar to it and then it still gives lots of energy and I like it a lot. Humans like coffee so much that they make whole businesses called “Coffee Shops,” and I am intrigued that such a simple thing can be a means to generate this money thing humans must have to survive.
But you can make coffee at home too! There are things called coffee machines that you can buy and they make pots of coffee and they automatically drip hot water that they heat up through the machine and it runs though the grounds and coffee comes out the other end.
A whole pot at my disposal seems a very bad idea. I only want a single cup of coffee at a time because after a couple of cups today I am a positively buzzing, which is lovely. I am zipping about like a glow bug and I cannot seem to sit still and my mind is racing fast, and if I were able to brew an entire pot I might drink too much and vibrate into some other form – who knows how well this human body is constructed.
So one cup at a time, then, for me. Despite how much I love this feeling of running around able to clean and do everything I want to do in a day, I suspect there is a crash at the end like the time I accidentally drank an energy tonic my mother was making for my father after he'd been out terrorizing the locals on all hallows eve. I was zooming around nearly at the same speed as sunbeams until it finally wore off and I slept for a fortnight.
I suspect something similar awaits me now, and I really don't have the time to sleep like that when there is so much cleaning to do before my date with Ryan, though my research has been very fruitful today.
Did you know there is a woman named Martha Stewart who knows everything about taking care of a house? She does! Although I am not sure if it is permissible for me to use her book because I cannot tell if she is truly human for all that she knows and how many books of hers are on the shelf. I would call My Dear Sister Flora to ask, but forming sentences without skipping words is kind of difficult right now. I bought the book in any case, and I will use it until the blasted Council decides that I cannot. It seems like they should make a manual for these kinds of things.
It would be genius, wouldn't it? Being a fairy disguised as a human selling tips on how to take care of everything. It makes me think about what it would be like to have some kind of job like that, not that my sister would allow me to sully myself with work as she is so generous with me.
While I was reading and drinking yet another cup of coffee – because they have fifty cent refills and why not take them up on that, yes? – I realized that humans have books on everything, so why not go ask if there were any on coffee. There were a lot!
Some were boring and only about the history of coffee and where it comes from and some story about dancing goats that I found preposterous (don't humans know a sater when the see one?!), I got around to reading a few books about how to brew coffee and there is a method called “pour-over” when you just pour hot water over the coffee grounds and it makes a single cup of coffee at a time, which would be a good thing for me.
How to make “pour-over” coffee:
Tea kettle – electric or the kind you heat on the stoveYou will need:
- A coffee funnel – it's a difficult thing to describe, but it is like a conical hat sitting with the narrow end stuck in a plate. I am sure thee is some technical term for this item, but I cannot be bothed to find out what it is just yet, frankly. There is so much to get done!
- Coffee filters – you can find these at most grocery stores it the coffee section. Get the number 2 cone filter. I did the reading because I have energy to.
- Coffee, ground – there are many roast of coffee and some are light and some are dark and they all taste very different from each other, so you will want to try many of them to figure out what you like. The lighter roasts apparently have more caffeine with seems like an excellent idea to me.
- A mug – choose a pretty one because they are more fun to drink from.
- A cup to set the filter thingy on.
- Cream and sugar if you want, I like my coffee with lots of cream and sugar.
This is luckily a lot like making tea, and I am happy because I have gotten very good at making tea.
Put the water on to boil (I recently acquired an electric kettle with stops heating water after it boils and doesn't make that terrible shrieking noise the stove-top one did).
Put a clean mug down on the counter and then set the cone filter holder thing on top of it with the wide part of the cone facing up, which makes the most sense. Make sure to put a filter inside of it before dumping in coffee.
This makes a big mess otherwise.
So put in the filter and then scoop one to two tbsps of ground coffee into the filter.
When the water is done boiling, pour it in a thin steady stream over the coffee grounds, making sure to wet all of them and keeping the grounds evenly wet. This takes a couple of tries to get the hang of, but it is worth it for flavor.
Keep checking the mug beneath to make sure it does not overflow, because the brewing thing is not see-through and while you are concentrating on pouring the water evenly over the grounds. Were I still magic-having, I would merely float the filter thingy above the cup so I could see what was going on, but alas I must handle these things the hard way.
Flavor your coffee with as much sugar and cream or whatever that you like and enjoy. Once the cup is as full as you want, you'll want another mug or something nearby to rest the brew basket on while it finishes draining.
Then, go clean the house. Or write a blog. Or read all about how you can clean a living room like I am. (I will get this place clean enough for Ryan if it kills me!)